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Baker's Ribs

The signature pink pig brings Dallas real Texas barbecue by slow-cooking its meats over hickory wood in a Barbecue pit designed by founder and pit master Joe Duncan. Known for its “St. Louis Cut” Pork Ribs, juicy brisket, and sauce that bring a kick to your plate, Baker’s Ribs also serves up tasty veggies like herb dill potato salad, creamy coleslaw and now homemade fries and fried okra.
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