Texas holds the best reputation for barbecue. From the wood-burned meat to the savory sauce and spicy dry rubs, Texans take barbecue seriously, especially in Mesquite. Few things top the experience of going out to one of Mesquite’s many barbecue restaurants for slow-smoked brisket or pulled pork. However, as we all are spending more time cooking at home, the owners of
Mesquite BBQ want to help bring the experience to your dinner table with the recipe for their popular pulled pork.
Mesquite BBQ is family owned and operated, and has been since 1959, making it the oldest restaurant in Mesquite. It is also the home of the original Oyler Barbecue pit, a revolutionary invention for barbecue across the globe. Dustin and Melanie Palmer are third-generation owners and use the same 60-year-old methods to cook all their meats, but do not worry; follow the steps below to create excellent tasting barbecue in your home.
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