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Porky's Burgers and Wings

"Porky's knows exactly how to handle beef. The patty gets a deep sear — a thick cap of crust that eclipses the burger's horizon. It's salted and peppered generously. The crust is visible beneath a tangle of fresh, heavy-grilled vegetables: On the Full Moon, you'll find thin-sliced mushrooms, jalapeños, lettuce, tomato, pickle and diced onion. Molten American cheese, a lava flow of the white kind, binds the toppings together like a bubbling cauldron of queso fundido." - Described by the Dallas Observer
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